Nutrition Information: Click Here. Recipes for Use: Click Here. Flat Rate Shipping: Eligible. Product Number: UPC Each: UPC Case: Share This Article. Product Description The highly prized Asian water lily root, washed, sliced, and sun-dried. Product Videos. Fat Fat Free. Macrobiotic Macrobiotic. Gluten Wheat Free. Gluten Gluten Free. Allow Each for B2B No. Lotus Root Slices - dried. Each segment can be about cm inches long, and cm wide. Lotus roots can be stir fried, boiled in soups, braised, pickled in vinegar with sugar, chilli and garlic, deep fried, stuffed, or made into chips.
Lotus rhizomes usually have a crisp, crunchy texture with potato-like mild sweet flavour. Once cooked, has a starchy texture. In Sri Lankan cuisine, lotus roots are cooked in coconut milk. There is no reviews about the product yet Thai lotus root Be the first to leave a review. Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You must login or register to leave your opinion. Thai lotus root. A root with multiple uses rich in nutrients. This product is coming back soon!
A convenient way to enjoy one of Asia's most popular vegetables and health foods. Traditionally made in the ancient manner without chemicals or bleaching agents. A macrobiotic staple food.
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