It was near the bus to the right of the farm. I found a single wild plum growing at the bus stop day 1 of Fall. They're just pretty rare.
I think they gradually accumulate if you don't pick them as days go on, so later in the season, you'll find more if you haven't picked them, yet. If you're desperate, I suggest "cheesing" it by starting a day, doing nothing but combing through the land for foragables, and then quitting without saving with the knowledge of where they spawned.
Also, there's a tip in one of the missing library books about how a "wise forager always cuts weeds in the forest" because it provides room for other forage to grow. That is, I think the game map is seeded with tiles that can randomly spawn things like weeds, sticks, rocks, and forage that randomly spawn, unless something already occupies those tiles, so it's best to run in and scythe down all the weeds between your farm and the Wizard's tower occasionally to get more forage to spawn.
Some locations, like the mountain path between your house and Robin's, or the Bus Stop or near the Community Center never have rocks, sticks, or weeds, except at the start of the game near the Community Center, so they're great spots for finding forage. Per page: 15 30 Date Posted: 1 Mar, pm. Posts: 9. Discussions Rules and Guidelines. Note: This is ONLY to be used to report spam, advertising, and problematic harassment, fighting, or rude posts. All rights reserved.
They can also be found in your very own farm cave, or by planting wild fall seeds. They may not be worth as much as other items you can forage. The most common way Stardew players can get their hands on wild plums is through foraging in the fall. Forageable goods can be found almost anywhere, although they are more common in areas outside of the farm or town. With his help, you have the opportunity to turn the cave on your farm into either a mushroom cave, or a cave for fruit bats.
You might have to exercise a bit of patience, but this method can be a great one for obtaining all kinds of fruit across all seasons including plums. With the help of some fall wild seeds and a greenhouse, you can grow wild plums at any time of the year. Their thick skins, high sugar content, and dense flesh make them ideal for drying, and best for baking and jam-making.
Their skins range in color, but their flesh is mainly yellow, sometimes green. Many European plums are oval-shaped. Their skins are thin, and they come in every color of the rainbow. Their flesh also has a large color spectrum. The majority are round, but some are oblong and resemble hearts. These are clingstone fruits, meaning the flesh keeps a tight grip on the stone, so trying to halve and pit these plums is always going to be a messy affair.
Lesser plum species prunus insititia worth mentioning are Damsons and Mirabelles. Rare Treats! Damsons are dark blueish-purple, very tart, and traditionally used for jam. Mirabelles are sweet, their skins golden yellow with kisses or freckles of red. Both are very small and cute. Your local farmers market is going to have the largest selection of plum varieties. Make friends with the farmers and learn about the plums you have to choose from.
Stick to the season of you want poem-worthy plums. They should feel heavy for their size, and firm. The flower end the end opposite the stem should have a little give when gently pressed. Once they start softening, you can start inspecting their flower ends. Lots of varieties are fragrant, and plums sitting on outdoor market displays are encouraged by the heat to release their perfumes. If they make you swoon, take them home.
If you have some plums that need to ripen, put them in a loosely closed paper bag for a day or two. Act accordingly.
0コメント